Food
| Confit Jerusalem artichoke, charred baby leeks, roots, soubise, spelt granola, plantain crisps (VG) | £13.50 |
| Reef & Beef: Chargrilled rump steak (8oz), garlic & herb prawns,celeriac remoulade, dressed mixed leaves, fat chips | £21.50 |
| Lemon, chive & parmesan arancini, caponata, roast garlic & tomato, focaccia crisp, wilted chard (V) | £13.50 |
| Seared Duck breast, pigeon breast, black pudding fritter, pomme Anna, spiced beetroot & plum puree | £18.50 |
| Whole line caught Sea bass ‘en papillote’, sauteed new potatoes, wilted greens | £19.50 |
| Newlyn landed fillet of Cod cockle & pea arancini, seasonal greens, broad bean & wild mushroom emulsion | £16.50 |
| Seared venison haunch, game pie, pomme puree, cavolo nero, roots | £21.50 |