From 5pm Wednesday to Friday

From 6pm Saturday

Sample Evening Dinner Menu

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A little teaser…….

Vegan gnocchi, wild mushrooms, chervil oil, cavolo nero, vegan parmesan (vg)	£13.50
Butternut squash & celeriac wellington, pea & lovage broth, wilted rainbow chard, kale (vgo)	£14.00
Spinach arancini, beetroot & tarragon puree, charred tenderstem broccoli, walnuts(v)	£13.50
Seared Duck, panko fillet, sesame prawn toast, wakame hash brown, soy & plum puree, ponzu jus	£19.50
Whole Cornish plaice; caper, orange & langoustine butter, sauteed new potatoes, local greens	£19.50
Mendip Venison; loin, haunch pie, parsnip puree, carrot, potato & onion gratin	£21.50
Fowey musssels, scallions, garlic, West Country cider & cream, fat chips	£14.00