CLICK HERE FOR A RECENT EXAMPLE MENU.
| Miso & aubergine ramen, rye noodles, soy & tomato tofu, raw vegetables, sesame & mirin salad (VG) | £13.50 |
| Rump of Wiltshire lamb, crispy lamb shoulder, wakame hash brown, rainbow chard, salsa verde | £21.50 |
| Beetroot arancini, pea & stilton cream, charred purple sprouting broccoli, wilted greens, candied pecans(V) | £13.50 |
| Seared Duck breast,pigeon breast, pigeon, black pudding fritter, pomme Anna, parsnip puree | £19.50 |
| Whole Cornish baked bream, anchovy, cockle & caper salad, sauteed new potatoes, local greens | £19.50 |
| Newlyn seared fillet of hake, mussel cream broth, celeriac & chervil gratin, asparagus, broad beans & peas | £17.50 |
| Cornish musssels, scallions, garlic, West Country cider & cream, fat chips | £14.00 |