Food
| Spiced sweet potato, confit celeriac & pearl barley Wellington, charred sprouts & carrot, violet potato soubise (VG) | £13.50 |
| Reef & Beef: Chargrilled rump steak (8oz), garlic & herb prawns,celeriac remoulade, dressed mixed leaves, fat chips | £20.50 |
| New season Lamb rump goat’s cheese & rosemary croquette, faggot, salsa verde, seasonal greens | £19.50 |
| Seared Duck breast pheasant & fig boudin, pomme Anna, buttered neeps | £18.50 |
| Whole line caught Sea bass sautéed new potatoes, lemon & parsley butter, anchovy & caper salad | £19.50 |
| Newlyn landed fillet of Cod cockle & pea arancini, seasonal greens, broad bean & wild mushroom emulsion | £16.50 |
| Crispy potato Gnocchi caramelised shallot, wild mushroom butter, pecorino (V) | £13.50 |