The Lock Up programme of events 2019
Book early to avoid disappointment as we take you on a food and wine journey, the likes that have never been travelled in Redfield before.
Burn’s Night, Friday 25th January 2019 – Haggis, neeps & tatties at it’s finest! How about a wee dram or two of Scotland’s finest to boot! A la carte menu also available. Please call to make your booking.
Vegetarian Night – Wednesday 6th February 2019. Menu will be published by the third week in January. Watch this space! Please call to make your booking.
St Valentine’s Night – Thursday 14th February 2019. Extra-special delicious delights will be added to our A la carte menu for you to enjoy with your nearest & dearest. Call us to make your booking. A £10.00 per head deposit will be taken for all guests.