Established in 2016, The Lock Up is brought to you by family team Aidan, Alex and Rob. It is an independent
Restaurant & Bar in the heart of Redfield, Bristol.
|The Lock Up Breakfast|
Bacon, sausage, poached egg, Lock Up hashti, homemade beans, toast
|8oz 35day dry aged rump steak|
tarragon butter, mixed salad & fat chips
|New season lamb rump|
goat’s cheese & rosemary croquette, faggot, salsa verde, seasonal greens
|Chipotle spiced baked beans|
Poached egg, remoulade, grated cheese, sourdough toast £8.00 (V)
| The Lock Up burger|
Red Leicester & streaky bacon, pickle, tomato, salad, house burger mayo, fat chips
| Seared Duck breast|
black pudding fritter, Dauphinoise potatoes, wilted greens, skordalia
|The Lock Up vegetarian breakfast|
Poached egg, kale, mushrooms, homemade beans, grilled tomato, Lock Up hashti, toast
|Philly cheese steak sandwich |
chips, char-grilled hanger steak, green peppers & onions, melted cheese, in a roll with mayo
|Newlyn landed fillet of Cod|
cockle & pea arancini, seasonal greens, broad bean & wild mushroom emulsion
|View Breakfast Menu||View Brunch Menu ||View Dinner Menu|
|9am – 12pm||10am – 3pm||6pm – 9:30pm|
Birthday party or special occasion? We are here to make your celebration a memorable one.
We can cater for parties of
between 15 and 20 guests in our private dining area upstairs.
Please contact us for more information.